Interactive Tools

Crop-Residue Grazing Calculator

 

Crop-residue grazing calculator is ideal for those with crop aftermath (or residue) either as chaff or straw and chaff left over from harvesting grain, and want to graze their animals on it. 

Some Notes On Using This Calculator:

Utilization rates vary greatly between your choice of using chaff-only or straw and chaff crop-residue grazing. Lower utilization rates (20 to 35%) are typical for chaff-only grazing versus high utilization rates (65 to 90%) for straw and chaff grazing. 

Low utilization rates for chaff-only systems is to ensure enough residue still remains behind on the soil surface, and animals aren’t eating up so much that there’s nothing behind and they’re consuming dirt. 

High utilization rates for straw and chaff grazing is for similar reasons for swath grazing and corn grazing; having animals consume as much of what’s on the field as possible but still leave sufficient behind to protect the soil and be incorporated to decompose in the spring. 

The table below is based on studies done in different soil zones in Alberta and the corresponding amounts of straw and chaff produced from the harvest of the main grain, pulse, and oilseed crops below. If you live anywhere outside of Alberta, you may wish to contact your local extension agent to see if they have similar results for your state or province.

The number of paddocks are named as “potential” because they are likely formed as strips in a strip grazing design as opposed to paddocks built in a checkerboard or even wagonwheel design. They give you an idea of how many you will need over the intended grazing session. In the calculator, however, they help with determining paddock size needed for your herd or flock. 

Table 1: Crop types for determining crop-residue grazing management practices

A variety of different crops grown in Alberta are in this chart, and the amount of straw that is produced on average (considering other factors such as growing season constraints like moisture and disease) as well as chaff for the three main soil zone areas. Generally, the amount of straw produced in Grey Wooded Soils is similar to the Black Soil zone.

CropSoil ZoneStraw (lb/bu. grain)Chaff (lb/bu. grain)
HRS WheatBrown5020 to 25
Dark Brown65
Black80
CPS WheatBrown4020 to 25
Dark Brown50
Black60
Barley (hullled)Brown305 to 10
Dark Brown35
Black45
Barley (hulless)Brown3020 to 25
Dark Brown35
Black45
OatsBrown305 to 10
Dark Brown35
Black45
CanolaBrown4015 to 20
Dark Brown50
Black60
PeasBrown4020 to 25
Dark Brown50
Black60
LentilsAny1030
FlaxAny2515
Fall RyeAny6020

Pre-existing values can be deleted and replaced with your own values found in the YELLOW highlighted fields.