About
About Praise the Ruminant
A dedication to the ruminant animal: a means to help teach about the value of ruminants for our society, and for the landscape.
01. Empowerment
Giving you the ability to be more aware of the crucial importance of the ruminant for both society and the environment. It matters not whether you’re a producer or just a normal person who enjoys a steak.
02. Reverence
Ruminants help build soil where it matters. They are walking fermentation vats on four legs. They eat, trample, and add the most natural, organic form of fertility to the land–manure.
03. Informative
Sharing knowledge and busting paradigms; Both a consultation service and an information hub on Regenerative Agriculture, Holistic Management, and synergistic role ruminants play in the environment
My Value to You
Why Praise the Ruminant?
Praise the Ruminant is a consulting service and fact-based information hub for producers and non-farmers alike. It seeks to share knowledge and spread awareness on regenerative agriculture and the crucial, synergistic role ruminants play in the environment. This cannot be possible without a paradigm-busting mindset that focuses on participatory empowerment, Holistic Management principles and practices, and economical profitability.
At Your Service
A Forage-Beef Generalist
Karin Lindquist, B.Sc, P.Ag
Founder, Author
Professional agrologist with Range & Pasture Management.
Avid interests in agriculture, soils, ruminants, rangelands, grazing and botany. Passionate also about regenerative agriculture and the Holistic Management framework tool. Always learning; either from a good book or visiting with farmers/ranchers.
My Story
The Woman Behind the Practicum
Hello, my name is Karin. I am the one and only force behind Praise the Ruminant. I would like to tell you a little bit about myself!
I was born and raised on a mixed family farm in Alberta, Canada. I was quite involved in most aspects of the farm. However, my favourite enterprise was with the cattle and the pasture.
We were the conduit between the cow-calf operation and the feedlot; a backgrounding operation. Weaned beef steers were purchased and raised for almost a year until they were sold to a local feedlot. They were wintered on hay, silage and grain in the corrals, then put out to pasture for the summer.
We also grew hay and made silage as feed for the animals. My dad grew crops too: feed barley (usually for the local feedlot) and cash-crop canola for farm income.
And then tragedy struck. My dad unexpectedly passed away in December 2007 from a farm accident. This meant drastic changes to the farm–not to mention the lives of those who were affected by Dad’s death.
The farm gradually shifted from a mixed operation to an annual cropping operation held under tenancy. It remains such today.
Despite the very sad loss, my passion and enthusiasm for agriculture did not wane; instead, it has grown considerably. This is thanks in part to encouragement from family and friends.
I had quit university for four years. But then I made the decision to go back and finish what I started. It took me 10 years to finally get my BSc in Agriculture. No regrets.
My work experience also had its many adventures. I worked as an assistant for a mixed-practice veterinarian; as a farm store customer representative; a research assistant in rangeland science and crops/soil science in two different summers; and, for 4.3 years, I was a forage-beef agricultural extension specialist through the provincial government’s Ag-Info Centre.
This brings me to today, writing a somewhat-short About section for Praise the Ruminant.
Praise the Ruminant exists because I love ruminants. I also love plants and ecology. I like to wear two hats (often at the same time): my Naturalist hat, and my “Cowgirl” hat.
Writing is also something I enjoy. This, I’ve found, is a fantastic way to share what I know with a global community.
But I’m no expert. How can I regard myself as being at the apex of knowledge when I’m always learning and, quite honestly, cannot know everything?
Instead, I’m more of an “interpreter.” My ability to see things with a keen eye, and then communicate what, how, and why is, at least to me, a strong quality of mine. Sometimes I can depict a unique angle that someone else may not have seen before.
My hope, with Praise the Ruminant, is to inspire, empower, and educate. Too few recognize the power of the ruminant animal. I have a huge job, as part of a small community beyond this little website, to help bust those myths and show the world just how valuable these animals are to us; and to our very existence.
Qualifications
Education & Specialties
University of Alberta
Animal Science Major
Graduated 2015
Alberta Institute of Agrologists
Professional Agrologist (PAg) in Rangeland & Pasture Management
Specialties
Livestock & grazing management; rangeland ecology; forage production management; plant identification
Creative Outlets
Environmentalist
Explorer of local natural parks. Member of Buffalo Lake Naturalists club. Future hunter and angler.
Holistic Management
Studying for the Accredited Professional certification through the Savory Institute.
Purpose and Objectives
Some Things to Say
Vision Statement:
To be an excellent source of awareness and information that better connects people with ruminants, the land, and the ecological synergy in between.
Mission Statement:
Praise the Ruminant is for the ruminants and the grasslands; it is both a means to raise awareness about the crucial importance of ruminants for our society and to provide consulting advice to producers on regenerative practices of raising ruminants on pasture and rangeland. This is done by sharing my ever-expanding knowledge and experiences through writing articles and creating various fact pages. An online community will continue to grow over time and develop into a source of participatory empowerment for farmers striving for agroecological integrity in their livelihoods and operations.
Praise the Ruminant is not an ordinary agricultural website.
It’s intended for all: people, plants, animals, and the Earth.
